INSPIRATION FOR THE KITCHEN fisherfolk’s Recipes WHITE FISH RED FISH SEAFOOD FISH DISHES SALADS/SIDES LEMON MUSHROOM PICKEREL FILLETS BAKED LEMON AND PARSLEY STUFFED BRANZINO BLACKENED PICKEREL RUB WITH KALE SLAW CHIMICHURRI HALIBUT WITH GREEN GARLIC RICE AND BOK CHOI HALIBUT CHEEKS WITH GARLIC AND LEMON SAUCE ZUCCHINI AND MUSHROOM POACHED STURGEON CARROLL & CO.'S PANKO CRUSTED HADDOCK + TARTAR SAUCE PARMESAN CRUSTED OCEAN PERCH
