Mustard Dill White Perch with Asparagus
A simple sheet pan bake with tender asparagus and flaky white perch, coated in a tangy and fresh mustard and dill marinade. It’s summer on a plate!
Serves 2-3
INGREDIENTS
0.5 pounds white perch fillets
1 bunch of asparagus, trimmed
2 tablespoons mustard
2 tablespoons lemon juice
3 sprigs of fresh dill
0.5 teaspoons salt
0.5 teaspoons black pepper
INSTRUCTIONS
Preheat your oven to 400°F.
Trim 1 bunch of asparagus and roughly chop your dill.
In a small bowl, mix 2 tablespoons mustard, 2 tablespoons lemon juice, 0.5teaspoons salt, and 0.5 teaspoons black pepper together until combined.
Spread both the asparagus and the white perch in an even layer on a sheet pan.
Coat 1 bunch of asparagus and the white perch with the marinade. Spoon any remaining marinade over the fish.
Bake at 400°F for 15 minutes 15:00, or until the fish flakes easily with a fork and the asparagus is tender.
Enjoy!
Cooking Tips
If your asparagus are especially thick, it may help to quickly blanch them before baking.