INSPIRATION FOR THE KITCHEN

fisherfolk’s

Monthly Feature:

SEARED BLACK COD WITH LEMONY MUSHROOM ORZO

A pan-seared wild BC black cod nestled over creamy, lemony orzo with sautéed mushrooms and aromatics: all made in one pan!

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Recipes

WHITE FISH

RED FISH

SEAFOOD

FISH DISHES

SALADS/SIDES

LEMON MUSHROOM PICKEREL FILLETS

BAKED LEMON AND PARSLEY STUFFED BRANZINO

HALIBUT CHEEKS WITH GARLIC AND LEMON SAUCE

BAKED WILD SCALLOPS HALF SHELL ON SUNCHOKE PURÉE

ZUCCHINI AND MUSHROOM POACHED STURGEON

FISHERFOLK’S CANADIAN BAKED FISH PIE