PANKO CRUST HADDOCK + TARTAR SAUCE
More fantastic recipes available at Carroll & CO's website.
Yield: 6 pieces
Prep time: 15 min.
Total time: 30 min.
Ingredients
1 Oz. Carroll & Co. Bloody Mix
2 Tbsp Mayonnaise
1 Tbsp Sour Cream
1 Pickle | Diced
1/4 Onion | Diced
6 Oz. Pieces Haddock | Cut into strips
1 Pinch Salt & Pepper
1/2 Cup Panko Bread Crumbs
1/4 Bunch Italian Parsley | Chopped
1 Egg | Beaten
3 Tbsp Oil
Directions
1. For Tartar Sauce, mix Bloody Mix, Mayonnaise, Sour Cream, Pickle, Onion, Salt and Pepper together in a bowl and let set in fridge for about an hour before serving.
2. Mix Panko, Parsley, Salt and Pepper together in a second bowl and in a separate bowl beat 1 egg.
3. To crust fish, first dip into beaten egg and then in to the second bowl containing the Panko and completely cover.
4. Heat Oil in frying pan over medium-high heat and place the fish in until golden brown, then flip to the other side until golden brown.
5. Remove fish and place on a paper towel to drain excess oil before serving. Enjoy!