This delicious recipe was created by the wonderful chef April Nicolle.
Nova Scotian Halibut Cheeks with Garlic & Lemon Sauce
Serves 4
INGREDIENTS
1 lb Fisherfolk halibut cheeks
2 tbsp butter | 30 ml
1 large red onion | Chopped
5 cloves garlic | Sliced
1 tsp salt
1 tbsp chopped chives
2 lemons | Zested and Grated
1/2 lemon | Juiced
1/2 cup white wine | 125ml
2 tbsp capers | 30ml
INSTRUCTIONS
1. In a saute pan over medium-high heat, melt the butter.
2. Add onion and garlic and saute until translucent. Then add your salt, chives, lemon zest, lemon juice, and wine and reduce by 1/3.
3. After your sauce is reduced, add capers and stir.
4. Add halibut cheeks, cover pan, and cook for around 3-4 minutes on each side.
Enjoy!