More fantastic recipes available at Carroll & CO's website.

SWEET & SOUR SHRIMP

Prep time: 10 min.
Total time:  30 min.

Ingredients

  • Carroll & Co. Tonic Syrup
    - 3 Oz.
  • Ginger - 1 Tbsp (chopped)
  • Garlic - 1 Clove (chopped)
  • 1/2 Chili - Chopped
  • Soy Sauce - 1 tsp 
  • 1/4 Orange - Squeezed
  • 6 sprigs Cilantro - Chopped
  • Shrimp - 1/2 lb.
  • Salt & Pepper - Pinch each
  • Panko Bread Crumbs - 1/2 Cup
  • 1 Egg - Beaten
  • Oil - 3 Tbsp

Directions

1. For the glaze: sauté garlic and ginger in a saucepan over medium-high heat until aromatic (be careful not to burn). 

2. Add Tonic Syrup, juice from orange, soy sauce and reduce slowly on low heat.

3. In a bowl mix Panko, Cilantro, Salt and Pepper. In a separate bowl beat 1 egg. 

4. To crust shrimp first dip into beaten egg, then into the bowl containing the Panko and completely cover. 

5. Heat Oil in frying pan over medium-high heat and place shrimp in until golden brown, then flip to the other side until golden brown. 

6. Remove shrimp and place on a paper towel to drain as much oil as possible before serving. When ready to serve toss with or drizzle glaze over shrimp. Enjoy!