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SWEET & SOUR SHRIMP
Prep time: 10 min
Total time: 30 min
Ingredients
Carroll & Co. Tonic Syrup
- 3 Oz.Ginger - 1 Tbsp (chopped)
Garlic - 1 Clove (chopped)
1/2 Chili - Chopped
Soy Sauce - 1 tsp
1/4 Orange - Squeezed
6 sprigs Cilantro - Chopped
Shrimp - 1/2 lb.
Salt & Pepper - Pinch each
Panko Bread Crumbs - 1/2 Cup
1 Egg - Beaten
Oil - 3 Tbsp
Directions
1. For the glaze: sauté garlic and ginger in a saucepan over medium-high heat until aromatic (be careful not to burn).
2. Add Tonic Syrup, juice from orange, soy sauce and reduce slowly on low heat.
3. In a bowl mix Panko, Cilantro, Salt and Pepper. In a separate bowl beat 1 egg.
4. To crust shrimp first dip into beaten egg, then into the bowl containing the Panko and completely cover.
5. Heat Oil in frying pan over medium-high heat and place shrimp in until golden brown, then flip to the other side until golden brown.
6. Remove shrimp and place on a paper towel to drain as much oil as possible before serving. When ready to serve toss with or drizzle glaze over shrimp. Enjoy!