Table of Contents
Glazes and Sauces
Fish Pies
White Fish Fillets
Red Fish Fillets
Shellfish
Whole Fish
Fisherfolk Community Recipes
Glazes & Sauces
Carroll & Co.'s Cocktail Sauce
Carroll & Co.'s Bloody Orange Glaze
Fish Pies
FISHERFOLK
Canadian Fish Pie
White Fish Fillets
Bonnie Stern's Fish Taco with Haddock
Carroll & Co.'s Panko Crust Haddock + Tartar Sauce
Fisherfolk’s Halibut Cheeks with Garlic and Lemon sauce
Jamie Oliver's Fish in a bag recipe, with lemon, fennel, olives and white wine sauce
Pickerel with Mushroom Lemon Sauce (can use Perch or Whitefish as well)
Blackened Pickerel Rub with Kale Slaw
Paul Cassel’s Zucchini and Mushroom Poached Sturgeon
Shellfish
LOBSTER
LOBSTER ROLLS
With lobster meat all ready to go!
SHRIMP
Carroll & Co.’s Sweet and Sour Shrimp
SNOW CRAB
Gilean Watts & The Canadian Living Test Kitchen’s Spicy Asian Crab Noodle Salad.
Whole Fish
Baked Lemon, Parsley Stuffed Branzino
Fisherfolk Community Recipes
Baked Wild Scallops on the Half Shell on Sunchoke Purée
Kasie LeBlanc
Baked Apple Trout
Paul Cassel
Barbeque’d Albacore Tuna
Paul Cassel
