CARROLL AND CO’s BLOODY ORANGE GLAZE
Yield: 1/4 Cup
Prep time: 10 min
Total time: 20 min
INGREDIENTS
5 Oz Carroll & Co. Bloody Mix
1 Tbsp Ginger | Diced
1 Orange | Juiced
3 Tbsp Brown Sugar
1 Clove Garlic | Diced
INSTRUCTIONS
1. In a sauté pan sauté garlic and ginger over medium-high heat until aromatic (be careful not to burn). Add juice from orange, then add brown sugar. Simmer for 5 minutes.
2. Add Bloody Mix and reduce heat to medium. Remove from heat and let cool slightly.
3. Glaze your fish of choice and bake in the oven at 350°F for about 15-20 minutes. Save a small amount of glaze to pour over fish before serving. Enjoy!