More fantastic recipes available at Carroll & CO's website.

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BLOODY ORANGE GLAZE

Yield: 1/4 Cup
Prep time: 10 min
Total time: 20 min

Ingredients

  • Garlic | 1 Clove (diced)

  • Ginger | 1 Tbsp (diced)

  • 1 Orange | Juiced

  • Brown Sugar | 3 Tbsp

  • Carroll & Co. Bloody Mix
    5 Oz

Directions

1. In a sauté pan sauté garlic and ginger over medium-high heat until aromatic (be careful not to burn). Add juice from orange, then add brown sugar. Simmer for 5 minutes

2. Add Bloody Mix and reduce heat to med. Remove from heat and let cool slightly.

3. Glaze your fish of choice and bake in the oven at 350°F for about 15-20 minutes. Save a small amount of glaze to glaze before serving. Enjoy! 

More fantastic recipes available at Carroll & CO's website.

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COCKTAIL SAUCE

Yield: 1/4 Cup
Prep time: 10 min
Total time: 15 min

Ingredients

  • Carroll & Co. Bloody Mix
    3 Oz

  • Tomato Paste | 1 Tbsp

  • 1 Lime | Juice

  • Water | Splash

  • Brown Sugar | Sprinkle

  • Prepared Horseradish | 1 Tbsp

Directions

Combine all ingredients in a mixing bowl and stir. Ready to serve and able to refrigerate for up to 3 days.