Coldwater Shrimp Salad Rolls

These Coldwater Shrimp Salad Rolls make for a bright and easy meal for the summer time, especially to fill tableside BBQs and summer picnics!

Makes ~ 5-6 Rolls

INGREDIENTS

  • 1/2 lb (225g) fisherfolk Coldwater cooked shrimp

  • 1/3 cup celery, finely chopped

  • 2 tbsp freshly chopped dill

  • 3 tablespoons mayonnaise

  • 1 teaspoon lemon juice

  • 1/2 tsp Cayenne pepper

  • Salt & pepper, to taste

INSTRUCTIONS

  1. Make the filling: In a bowl, mix shrimp, mayo, lemon juice, dill, cayenne pepper and celery. Season with salt and pepper.

  2. Assemble: Toast the bread or buns if desired. Place lettuce on the bottom, spoon the shrimp mixture on top.

  3. Close the sandwich, slice in half if you like, and enjoy immediately!

Enjoy!